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–+ servings
Tan Tan Ramen

Spicy Tan Tan Ramen: A Creamy Comfort You’ll Love!

Experience the comforting and spicy flavors of Tan Tan Ramen with a creamy sesame broth and savory ground pork.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth or vegetable broth for a lighter alternative
  • 3 tablespoons sesame paste or tahini as a substitute
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon rice vinegar or white vinegar if needed
  • 1 tablespoon chili oil adjust for spice preference
  • 1 teaspoon sugar brown sugar can deepen the taste
  • 1 tablespoon fresh ginger or powdered ginger as alternative
  • 2 cloves garlic fresh cloves recommended
For the Toppings
  • ½ pound ground pork can substitute with ground turkey or chicken
  • 1 tablespoon vegetable oil or a neutral oil like canola
  • 4 ounces fresh ramen noodles dried noodles can be used if adjusted
  • 1 teaspoon Sichuan peppercorns or substitute with black pepper and red pepper flakes
  • 2 stalks green onions or chives as substitute
  • 2 eggs soft-boiled eggs tofu can be used for a vegan option
  • 1 tablespoon sesame seeds
  • 2 tablespoons crushed peanuts for added texture

Equipment

  • Large pot
  • skillet
  • Separate pot for boiling noodles
  • Ice bath container for eggs

Method
 

Step‑by‑Step Instructions
  1. In a large pot, pour in 4 cups of chicken broth and bring it to a gentle simmer over medium heat for about 5 minutes.
  2. Stir in 3 tablespoons of sesame paste, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, 1 teaspoon of sugar, 1 tablespoon of freshly grated ginger, and 2 minced garlic cloves. Simmer for an additional 5 minutes.
  3. In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add ½ pound of ground pork and cook for 6-8 minutes until browned, adding 1 teaspoon of Sichuan peppercorns in the last minute.
  4. Bring a separate pot of water to a boil and cook fresh ramen noodles according to package instructions for about 3-4 minutes.
  5. To soft-boil 2 eggs, bring a small pot of water to a boil, lower in the eggs and boil for 6-7 minutes. Transfer to an ice bath, peel and slice.
  6. In serving bowls, divide cooked ramen noodles, ladle spicy broth, and top with ground pork, halved soft-boiled eggs, sliced green onions, sesame seeds, and crushed peanuts.
  7. Serve immediately while hot, inviting everyone to mix the toppings into the broth.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

For optimal texture, store broth, meat, and noodles separately when reheating leftovers.

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