Spinach Artichoke Swirls: Irresistibly Cheesy Bites

These Spinach Artichoke Swirls are irresistible cheesy bites that transform gatherings with their flaky pastry and savory filling.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 6 pieces

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Swirls

1 sheet Puff Pastry Ensure thawed
1 cup Fresh Spinach, Chopped Or use thawed frozen spinach
1/4 cup Artichokes, Chopped Choose canned or jarred, avoid marinated
1/4 cup Shredded Parmesan Cheese Grated pecorino or cheddar can substitute
1/8 cup Cream Cheese, Softened Neufchâtel cheese is a lighter option
1/4 cup Mayonnaise Sour cream can be used as a substitute
1 clove Garlic, Minced Fresh or powdered
Salt and Fresh Cracked Pepper To taste
Red Pepper Flakes Optional
1 each Egg For egg wash

Equipment

Oven
Mixing bowl
Baking Sheet
pastry brush
knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Thaw one sheet of frozen puff pastry for about 30 minutes on the countertop.
In a large mixing bowl, combine spinach, artichokes, Parmesan, cream cheese, mayonnaise, garlic, salt, and pepper.
Cut the puff pastry sheet in half lengthwise and spread the filling on one half.
Place the other half of the puff pastry over the filled half and press to seal.
Cut the pastry into 6 long strips and twist each strip into a swirl shape.
Brush the swirls with egg wash for a golden color.
Bake for about 25 minutes until puffed and golden brown.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, serve fresh and adjust seasoning to taste before baking.

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