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Sticky Beef Noodles

Sticky Beef Noodles: Irresistibly Tasty in Under 30 Minutes

Enjoy Sticky Beef Noodles, a delightful dish of tender beef, chewy noodles, and a sweet-savory sauce, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Sliced Beef Thinly sliced against the grain
  • 3 tablespoons Soy Sauce Can substitute with tamari for gluten-free
  • 1 tablespoon Cornstarch For tenderness
  • 1 tablespoon Vegetable Oil Can substitute with sesame oil
For the Sauce
  • 2 tablespoons Oyster Sauce Optional for vegetarian
  • 2 tablespoons Hoisin Sauce Can substitute with soy sauce and sugar
  • 1 tablespoon Sugar Brown sugar enhances sweetness
  • 1 tablespoon Rice Vinegar Can replace with apple cider vinegar
  • 1 teaspoon Sesame Oil Adds nutty flavor
  • 3 cloves Minced Garlic For a savory punch
  • 1 tablespoon Fresh Ginger Grated for warmth
For the Noodles and Vegetables
  • 8 ounces Egg Noodles or Rice Noodles Opt for gluten-free if needed
  • 1 cup Bell Pepper Sliced
  • 1 cup Broccoli Florets Can substitute with snap peas or carrots
For Garnishing
  • 2 tablespoons Green Onions Sliced
  • 1 tablespoon Sesame Seeds For garnish

Equipment

  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Marinate beef: Combine sliced beef with soy sauce, cornstarch, and vegetable oil. Toss until coated and let marinate for at least 15 minutes.
  2. Prepare sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger in a bowl. Stir until combined.
  3. Cook noodles: Prepare noodles according to package instructions (3-5 minutes). Drain and toss with oil.
  4. Stir-fry beef: Heat vegetable oil in skillet over medium-high heat. Add marinated beef and stir-fry for 2-3 minutes until browned. Remove from skillet.
  5. Stir-fry vegetables: In the same skillet, add bell pepper and broccoli. Stir-fry for 3-4 minutes until tender-crisp.
  6. Combine: Return beef to skillet, pour in sauce, and stir for 2 minutes until thickened.
  7. Mix in noodles: Add cooked noodles to skillet and toss until well combined. Serve hot with garnishes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

For best results, slice beef thinly against the grain, customize veggies based on availability, and keep a close watch on noodles while cooking.

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