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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles in 35 Minutes Flat

Enjoy Sticky Garlic Chicken Noodles, a quick and flavorful dish ready in 35 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce replace with tamari for gluten-free
  • 2 tablespoons Honey substitute with maple syrup for vegan
  • 3 cloves Minced Garlic fresh garlic is best
  • 1 teaspoon Grated Ginger ground ginger can be used
  • 1/2 teaspoon Red Chili Flakes optional for a spicy kick
For the Chicken
  • 2 tablespoons Cornstarch try arrowroot starch for different texture
  • 2 tablespoons Vegetable Oil olive oil or sesame oil adds flavor
  • 1 pound Chicken substitute with shrimp, tofu, or beef
For the Noodles
  • 8 ounces Noodles rice noodles or egg noodles, gluten-free options available
Garnishes
  • 2 tablespoons Chopped Green Onions for freshness
  • 1 tablespoon Sesame Seeds for nutty flavor

Equipment

  • Mixing bowl
  • large skillet
  • pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce by whisking together soy sauce, honey, minced garlic, and grated ginger. Add red chili flakes if desired. Set aside.
  2. Coat the Chicken with cornstarch in a bowl, ensuring each piece is evenly coated.
  3. Cook the Chicken in a large skillet with heated vegetable oil for 6-8 minutes until golden and cooked through.
  4. Add the Sauce to the Chicken and simmer for 2-3 minutes until thickened.
  5. Cook the Noodles according to the package instructions. Drain and set aside.
  6. Combine the Noodles with the Chicken and Sauce in the skillet, tossing to coat evenly.
  7. Garnish the dish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 20IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Adjust honey and soy sauce to taste, and consider adding colorful veggies for extra nutrition.

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