Strawberries and Cream Overnight Oats for a Blissful Morning

A delicious and customizable breakfast of Strawberries and Cream Overnight Oats, perfect for busy mornings and packed with protein.

Print Recipe Pin Recipe

Prep Time 15

Soak Time 4

Total Time 4 15

Servings: 2 jars

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats gluten-free options available
1 cup Yogurt (Plain or Greek) opt for plant-based yogurt for a vegan twist
1 cup Milk (Almond, Cashew, or Dairy) use your preferred milk for unique flavors

For the Flavor Boost

2 tablespoons Chia Seeds optional for texture and healthy fats
1 cup Fresh Strawberries use ripe strawberries for the best results

For Topping

to taste Granola select your favorite variety
to taste Honey or Maple Syrup adjust according to your taste preference

Equipment

Mixing bowl
Jars or Bowls for Serving

Method

Step-by-Step Instructions

In a mixing bowl, combine 1 cup of rolled oats with 1 cup of yogurt (plain or Greek) until thick and well-blended.
Gradually stir in 1 cup of your choice of milk until you achieve a creamy yet pourable consistency.
Mix in 2 tablespoons of chia seeds followed by 1 cup of fresh, diced strawberries, stirring well to distribute.
Pour the oat mixture into jars or bowls, sealing tightly and refrigerating overnight for at least 4 hours.
In the morning, top with granola and drizzle with honey or maple syrup to taste.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, allow oats to soak for at least 4 hours. Adjust milk quantities for desired thickness. Fresh, ripe strawberries enhance flavor.

Tried this recipe?

Let us know how it was!