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Strawberry Ganache

Strawberry Ganache: Whip Up This Creamy Dreamy Frosting

Make this creamy strawberry ganache for a luscious frosting that's perfect for desserts. Elevate your baking with this flavorful and visually stunning addition!
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 1 cup Fresh or Frozen Strawberries
  • 1 tablespoon Lemon Juice Use fresh lemon juice
  • 1 cup Heavy Cream Ensure it’s cold
  • 1 teaspoon Vanilla Extract
  • 8 ounces White Chocolate Use high-quality chocolate

Equipment

  • Saucepan
  • blender
  • Sieve
  • spatula
  • Mixing bowl
  • electric mixer

Method
 

Cooking Instructions
  1. In a medium saucepan, combine fresh or frozen strawberries with lemon juice over medium heat. Cook for about 5 minutes until softened.
  2. Transfer the mixture to a blender, blend until smooth, then strain through a sieve to remove seeds.
  3. Finely chop white chocolate and place it in a heatproof bowl. Add the cooled strawberry puree.
  4. Warm heavy cream over medium heat and add vanilla just before it simmers. Pour over the chocolate mixture and let sit for 1-2 minutes.
  5. Gently stir the mixture until smooth. Refrigerate for 3-4 hours until thickened.
  6. Whip the chilled ganache with an electric mixer until light and fluffy, about 2-3 minutes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 40mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 2 months. Reheat gently before using.

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