Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the Chicken: Whisk together lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Add chicken thighs and let marinate in the fridge for 15-30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat with avocado oil, cook marinated chicken for 8-10 minutes per side until golden and cooked through.
- Prepare the Street Corn Topping: Combine grilled corn, diced onion, sour cream, mayonnaise, Cotija cheese, chili powder, and lime juice; mix thoroughly.
- Reheat the Rice: Warm cooked rice with a splash of water in a saucepan until fluffy, about 5 minutes.
- Assemble the Bowls: Distribute warm rice in bowls, top with chicken, smoky corn topping, Cotija cheese, cilantro, and lime wedges.
Nutrition
Notes
Customize toppings to your preference for a unique experience.
