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–+ servings
Homemade Lemon Spread

Sunny Homemade Lemon Spread for Bright Mornings and Gifting

This homemade lemon spread is a zesty and versatile treat perfect for breakfasts and gifting, made with fresh ingredients in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 10 ounces
Course: Sauces
Cuisine: American
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 4 pieces Fresh Lemons Zested and juiced
  • 1 cup Granulated Sugar Adds sweetness
  • 1/2 cup Water To dissolve sugar
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • Medium saucepan
  • Microplane or zester
  • sterilized jars

Method
 

Homemade Lemon Spread Instructions
  1. Wash and dry four large lemons, zest them, and juice them, straining out any seeds.
  2. Combine lemon juice, zest, granulated sugar, and water in a medium saucepan and stir until sugar dissolves.
  3. Simmer over medium heat until it gently boils, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
  4. Check for doneness using the cold plate test; if it wrinkles when pushed, it's ready.
  5. Pour the hot spread into sterilized jars, seal tightly, and let cool before refrigerating.

Nutrition

Serving: 1ounceCalories: 55kcalCarbohydrates: 14gSodium: 1mgSugar: 12gVitamin C: 5mg

Notes

This lemon spread is not shelf-stable; refrigerate for up to 3 weeks or freeze in silicone trays for up to 6 months.

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