Sweet and Spicy Sticky Lemongrass Chilli Air Fryer Chicken Wings

These Sticky Lemongrass Chilli Air Fryer Chicken Wings are a delightful blend of spicy and sweet, perfect for game days or gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Marinating Time 30

Total Time 1

Servings: 4 wings

Course: Appetizers

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

1 kg Chicken Wings Fresh wings ensure a juicy texture and better flavor.
2 tbsp Oil Use a neutral oil for browning; sesame oil can elevate flavor.

For the Marinade

1/4 cup Soy Sauce Swap for tamari or coconut aminos for gluten-free.
1/4 cup Brown Sugar Helps create caramelization; honey or agave can work.
2 tbsp Lemon/Lime Juice Fresh juice brightens the dish.
2 cloves Garlic Adds a robust flavor; garlic powder can be used.
2 tsp Fresh Ginger Grated for peppery warmth; use ground ginger as a last resort.
1 ea Red Chilli Adjust according to spice tolerance.
1 stalk Lemongrass Roughly chopped, fresh is recommended.
1 tsp Salt Adjust to taste.

For the Garnish

1 cup Peanuts Roughly chopped, omit for nut allergies.
Chopped Chilli & Spring Onion Optional for freshness and color.

Equipment

Air fryer
Food processor
Frying Pan

Method

Step‑by‑Step Instructions

In a food processor, combine oil, soy sauce, brown sugar, lemon juice, garlic, grated ginger, red chilli, and roughly chopped lemongrass. Blend until smooth.
Place the fresh chicken wings in a large bowl and pour the marinade over them, ensuring each wing is well-coated. Marinate in the refrigerator for at least 30 minutes.
Preheat your air fryer to 200°C (390°F) for even cooking.
Arrange the marinated wings in a single layer in the air fryer basket.
Cook the wings in the air fryer for 15-20 minutes, turning halfway through for even browning.
Toast the chopped peanuts in a frying pan over medium heat for about 3-5 minutes, stirring occasionally.
Once cooked, remove the wings from the air fryer and garnish with toasted peanuts, finely chopped chillies, and sliced spring onions.

Nutrition

Serving: 5wingsCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 320mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 2mg

Notes

For maximum flavor, marinate the wings overnight. Use a meat thermometer to ensure they reach an internal temperature of 75°C (165°F).

Tried this recipe?

Let us know how it was!