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–+ servings
Sweet and Sticky Asian-Style Pork Belly

Sweet and Sticky Asian-Style Pork Belly Your New Dinner Favorite

Experience the delightful balance of sweetness and savory in Sweet and Sticky Asian-Style Pork Belly, an unforgettable dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Pork Belly
  • 1/4 cup Soy Sauce tamari for gluten-free
  • 1/4 cup Honey maple syrup for vegan option
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoons Rice Vinegar apple cider vinegar can be used
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Chili Flakes optional
For Garnish
  • 1 tablespoon Sesame Seeds
  • 2 Green Onions sliced

Equipment

  • Mixing bowl
  • Baking Sheet
  • Aluminum foil
  • Oven

Method
 

Step-by-Step Instructions
  1. Score the pork belly in a crisscross pattern. In a bowl, mix soy sauce, honey, garlic, ginger, and vinegar. Coat pork belly with marinade, cover, and refrigerate for at least 2 hours.
    Sweet and Sticky Asian-Style Pork Belly
  2. Preheat oven to 300°F (150°C). Line a baking sheet with foil, place marinated pork on it, cover with foil, and bake for 2 to 3 hours, basting every 30 minutes.
    Sweet and Sticky Asian-Style Pork Belly
  3. After baking, remove foil and turn on the broiler. Broil for about 5 minutes until crispy and golden.
    Sweet and Sticky Asian-Style Pork Belly
  4. Let the pork belly rest for 10 minutes before slicing into bite-sized pieces.
    Sweet and Sticky Asian-Style Pork Belly
  5. Garnish with sesame seeds and green onions before serving warm with rice or vegetables.
    Sweet and Sticky Asian-Style Pork Belly

Nutrition

Serving: 4ouncesCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Longer marination enhances flavor; aim for an overnight soak. Broil to achieve crispy edges. Reheat leftovers in the oven for best texture.

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