Go Back
–+ servings
Sweet Blueberry Biscuits

Sweet Blueberry Biscuits That Will Brighten Your Morning

Delight in these Sweet Blueberry Biscuits, perfectly flaky and buttery, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose flour Feel free to swap with whole wheat for a healthier twist.
  • 1 tablespoon Baking powder Make sure it's fresh for optimal fluffiness.
  • 1 teaspoon Salt Enhances flavor; be sure not to skip it.
  • ¾ cup Unsweetened buttermilk Substitute with regular milk plus 1 tsp vinegar if needed.
  • ½ cup Cold butter (grated) Keeping it cold ensures a tender biscuit texture.
  • 1 cup Fresh blueberries Lightly coat them in flour to prevent sinking.
For the Vanilla Glaze
  • 1 cup Powdered sugar Coconut sugar can be used for a lower glycemic option.
  • 2 tablespoons Milk Adjust this for the desired glaze consistency.
  • ½ teaspoon Vanilla extract Opt for pure extract for a more aromatic glaze.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Fork or pastry cutter
  • Spoon or cookie scoop
  • Small bowl for glaze

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, and salt until fully combined.
  3. Grate the cold butter into the flour mixture and mix until it resembles coarse crumbs.
  4. Stir in the buttermilk until just combined, then gently fold in the coated blueberries.
  5. Drop the dough onto the prepared baking sheet, spacing about 2 inches apart.
  6. Bake for 15-18 minutes until golden brown and firm to touch.
  7. While baking, whisk together the glaze ingredients until smooth.
  8. Drizzle the glaze over warm biscuits once baked and cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover biscuits in an airtight container at room temperature for up to 2 days; they can also be refrigerated for up to 5 days or frozen for 3 months.

Tried this recipe?

Let us know how it was!