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Sweet Chocolate Chip and Toffee Shortbread Cookies

Sweet Chocolate Chip and Toffee Shortbread Cookies to Savor

These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful blend of buttery richness, chocolate morsels, and crunchy toffee for a satisfying treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter softened
  • 1 cup Confectioners’ Sugar
  • 1 teaspoon Vanilla Extract pure is ideal
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 cup Mini Chocolate Morsels can substitute with semi-sweet or dark chocolate chips
  • 1 cup Toffee Pieces or chopped nuts or caramel bits

Equipment

  • Mixing bowl
  • Hand Mixer
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together 1 cup of softened salted butter and 1 cup of confectioners' sugar until light and fluffy.
  3. Mix in 1 teaspoon of vanilla extract until fully incorporated.
  4. Gradually add in 2 cups of all-purpose flour, mixing on low speed until a soft dough forms.
  5. Fold in 1 cup of mini chocolate morsels and 1 cup of toffee pieces.
  6. Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet.
  7. Bake for 12-14 minutes until edges are firm and golden.
  8. Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Use softened, room-temperature butter for light and fluffy cookies. Don't overmix when adding flour.

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