Sweet Potato Rounds with Brie: A Festive Flavor Explosion

Sweet Potato Rounds are perfect for elevating holiday gatherings with their elegant presentation and mouthwatering flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 medium Sweet Potatoes
2 tablespoons Olive Oil
to taste Salt
to taste Pepper freshly cracked for extra kick

For the Toppings

8 ounces Brie Cheese or camembert as an alternative
1/2 cup Dried Cranberries or fresh cranberries cooked down with honey
1/2 cup Toasted Pecans or walnuts/pistachios for variety
to taste Fresh Rosemary or Thyme optional, chives can also be used

Equipment

Oven
Baking Sheet
Parchment Paper
knife
spatula
Tongs

Method

Step-by-Step Instructions for Sweet Potato Rounds

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds.
Drizzle the sweet potato rounds with olive oil, and sprinkle salt and pepper over them.
Place the sweet potato rounds in the oven and roast for 20-25 minutes, flipping halfway.
Once tender, place a slice of brie cheese on each round and return to the oven for 5 minutes.
After the brie has melted, sprinkle dried cranberries and toasted pecans on top.
Serve warm to your guests, enjoying the contrast of flavors.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These Sweet Potato Rounds are perfect for gatherings and can be prepared ahead of time for convenience.

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