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–+ servings
Thai Potsticker Soup

Thai Potsticker Soup: A Cozy Bowl of Comfort Bliss

Experience the vibrant flavors of Thai Potsticker Soup, a quick and hearty dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12 pieces Potstickers homemade or store-bought
  • 4 cups Chicken or Vegetable Broth low-sodium preferred
  • 1 can Coconut Milk light version if desired
  • 1 tablespoon Fresh Ginger or ginger paste
  • 3 cloves Garlic minced; garlic powder as alternative
For the Seasoning
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 2 tablespoons Fresh Lime Juice or lemon juice as substitute
For Toppings and Garnishes
  • 1/4 cup Cilantro optional
  • 2 tablespoons Green Onions or chives as alternative

Equipment

  • Large pot

Method
 

Steps
  1. In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger, sautéing for 2-3 minutes until fragrant and golden brown.
  2. Pour in the chicken or vegetable broth along with the creamy coconut milk, stirring well to combine. Bring to a gentle simmer over medium heat for about 5 minutes.
  3. Gently introduce your potstickers into the simmering broth and cook for 5-7 minutes, ensuring they are evenly distributed.
  4. Stir in soy sauce and fresh lime juice to adjust the flavor. Taste and tweak as necessary.
  5. Ladle the soup into bowls and garnish with cilantro and green onions before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 27gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 8mgIron: 8mg

Notes

Choose fresh ingredients for best flavor. Adjust seasoning and serve garnishes right before enjoying.

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