That Viral Ditalini Pasta Recipe You’ll Want Every Night

This Viral Ditalini Pasta Recipe is a creamy, garlic-infused delight that transforms weeknight dinners into cozy gatherings.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 tablespoons Olive Oil Used for sautéing; substitute with vegetable oil if necessary.
1 cup Ditalini Pasta Add a delightful texture; can be replaced with mini bow ties or pastina.
2-3 cups Chicken Broth Adds depth of flavor; use vegetable broth for a vegetarian option.

For the Sauce

2 tablespoons Garlic Paste Delivers robust garlic flavor; fresh minced garlic can substitute.
½ cup Heavy Cream Contributes to sauce's richness; can use half-and-half or milk.
2 tablespoons Salted Butter Adds creaminess; can substitute with unsalted or a dairy alternative.
½ cup Parmesan Cheese Offers a velvety finish; substitute with Pecorino Romano or nutritional yeast.
to taste Black Pepper Adjust to taste for added seasoning.

For Garnish

handful Fresh Parsley Adds color and freshness; optional if unavailable.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat olive oil over medium-high heat and sauté garlic paste for about 1-2 minutes until fragrant and lightly golden.
Stir in ditalini pasta, ensuring each piece is well-coated with the oil and garlic mixture, and sauté for another minute.
Add enough chicken broth to cover the pasta and season with a pinch of salt. Stir frequently, bring to a gentle boil, and let simmer for about 8 minutes.
Once the pasta is cooked, reduce heat to low and mix in Parmesan cheese, heavy cream, and salted butter, stirring continuously for 2-3 minutes.
Adjust seasoning with additional salt and black pepper to taste. Stir well to distribute flavors.
Chop fresh parsley and sprinkle it over the pasta before serving, allowing the buttery garlic aroma to embrace you.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Stir regularly while cooking to prevent sticking, and serve hot for the best experience.

Tried this recipe?

Let us know how it was!