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Blue Cheese, Walnut, and Thyme Pull Apart Puff

Ultimate Blue Cheese, Walnut, and Thyme Pull Apart Puff Delight

Enjoy an irresistible savory treat with blue cheese, walnuts, and thyme in this pull-apart puff pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Feel free to substitute with fresh pastry dough.
For the Filling
  • 200 grams Blue Cheese Can substitute with Gorgonzola.
  • 100 grams Walnuts Pecans or almonds can be used as substitutes.
  • 50 grams Parmesan Cheese Fresh grated Pecorino Romano can be used.
  • 2 tablespoons Fresh Thyme Dried thyme can be used at half the amount.
For the Finishing Touches
  • 2 tablespoons Honey Maple syrup can be used as an alternative.
  • 1 tablespoon Milk Heavy cream can be used for extra richness.
  • to taste Sea Salt
  • to taste Cracked Pepper

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • knife
  • Mixing bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F), or 200°C (390°F) for a non-fan-forced oven.
  2. Drizzle honey over each sheet of puff pastry and spread it evenly.
  3. Sprinkle chopped walnuts, crumbled blue cheese, and grated Parmesan evenly across the honey-drizzled puff pastry, adding fresh thyme, sea salt, and cracked pepper.
  4. Roll each pastry sheet into a log and slice each log lengthwise into two long pieces.
  5. Twist each length of pastry into a smooth coil shape and brush with milk.
  6. Place the shaped pastries in the preheated oven and bake for 25–30 minutes.
  7. Remove from the oven and cool slightly on a wire rack, then sprinkle with extra fresh thyme before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure puff pastry remains cold for maximum flakiness. Avoid overcrowding the filling, and keep an eye on baking time.

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