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Chocolate Peanut Butter Brownies

Ultimate Chocolate Peanut Butter Brownies You Can't Resist

Indulge in these ultra fudgy Chocolate Peanut Butter Brownies with creamy peanut butter swirls – a perfect treat for any chocolate lover.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 52 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 4 oz High-Quality Chocolate Use the best chocolate for rich flavor
  • 1/2 cup Unsalted Butter For ultra fudgy texture
  • 2 large Eggs Essential for binding
  • 1 cup Granulated Sugar Sweetens the brownies
  • 1/2 cup Brown Sugar Keeps brownies moist
  • 2 tsp Pure Vanilla Extract Enhances the flavor
  • 1 cup All-Purpose Flour Forms the base
  • 1/3 cup Unsweetened Cocoa Powder Intensifies chocolate flavor
  • 1/4 tsp Salt Brings out sweetness
For the Peanut Butter Swirl
  • 1/2 cup Creamy or Crunchy Peanut Butter Creates the swirl

Equipment

  • Oven
  • 8-inch square pan
  • Mixing bowls
  • spatula
  • Whisk
  • heatproof bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Line an 8-inch square pan with parchment paper.
  2. Melt high-quality chocolate and unsalted butter together in a heatproof bowl over simmering water for about 5-7 minutes.
  3. Whisk together large eggs, granulated sugar, brown sugar, and pure vanilla extract until pale and frothy.
  4. Slowly pour the cooled chocolate and butter mixture into the whisked eggs, stirring gently to combine.
  5. Fold in all-purpose flour, unsweetened cocoa powder, and salt until just combined.
  6. Pour the brownie batter into the prepared pan, spreading evenly.
  7. Warm peanut butter slightly, dollop over the batter, and swirl it in with a knife.
  8. Bake for 19-22 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for at least 15 minutes, then lift and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For the best flavor, use high-quality ingredients and monitor baking time closely to achieve fudgy texture.

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