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–+ servings
Mushroom Swiss Burger

Ultimate Mushroom Swiss Burger for Flavor Lovers

Savor this hearty Mushroom Swiss Burger featuring juicy beef, sautéed mushrooms, and creamy Swiss cheese in a delightful flavor experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef 80% lean for juiciness
  • 8 ounces Mushrooms Any variety, portobello or shiitake recommended
For the Cheese
  • 4 slices Swiss Cheese Provolone can be used as a substitute
For the Bun
  • 4 buns Brioche Buns Gluten-free buns are an option
For the Toppings
  • 1 cup Caramelized Onions Prepare in advance for sweetness
  • 1 cup Lettuce Fresh, for topping
  • 1 medium Tomato Sliced for topping
  • 1/2 cup Pickles Sliced, for topping
For Cooking
  • 1 tablespoon Butter Or olive oil for sautéing

Equipment

  • skillet
  • Grill
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prep your ingredients by slicing mushrooms and onions thinly, then shape ground beef into patties with slight indentation.
  2. Sauté onions in butter or olive oil over medium-high heat for 10 minutes until caramelized.
  3. Add sliced mushrooms to the skillet and cook for 5-7 minutes until tender.
  4. Preheat the grill, cook beef patties for 4-5 minutes per side until internal temperature reaches 160°F (71°C).
  5. Place Swiss cheese on each patty in the last minute of cooking to melt.
  6. Toast brioche buns for 1-2 minutes until golden.
  7. Assemble the burger with the patty, caramelized onions, lettuce, tomato, and pickles.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 33gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Experiment with different mushroom varieties for unique flavors. Let patties rest after grilling for juiciness.

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