Ingredients
Equipment
Method
Step‑by‑Step Instructions for Ultimate Peach Bellini Mocktail
- Select ripe, slightly soft peaches and cut into chunks. If using frozen, toss them directly.
- Blend peach chunks with lemon juice until smooth and creamy.
- Strain the peach puree through a fine-mesh strainer for smoothness.
- Pour about three ounces of the peach puree into each champagne flute.
- Top each glass slowly with sparkling water or club soda.
- Gently stir the mixture, then garnish with a slice of peach and mint.
- Serve immediately for the best experience.
Nutrition
Notes
Serve chilled for best flavor and enjoy as a refreshing drink on warm days or during celebrations.
