Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, pour in 4 cups of apple cider and 2 cups of cranberry juice. Stir gently to combine.
- Add 1/2 cup of brown sugar into the pot, stirring until fully dissolved.
- Into the pot, add sliced orange, 2 cinnamon sticks, and 5-6 whole cloves, followed by allspice berries, nutmeg, and grated ginger.
- Set the pot over medium heat, bringing to a gentle simmer. Reduce to low and simmer for 10 to 20 minutes.
- Ladle the warm cider into mugs, garnishing with fresh cranberries and a cinnamon stick.
Nutrition
Notes
Adjust sweetness based on tartness of cranberry juice and keep cider warm in a slow cooker for serving.
