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–+ servings
Christmas Tree Meringues Recipe

Whimsical Christmas Tree Meringues Recipe for Festive Fun

Delight in the festive cheer with this Christmas Tree Meringues Recipe, easy to make and perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: Holiday
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Room temperature
  • 1 cup Granulated Sugar Add gradually
  • 1 teaspoon Cream of Tartar Can substitute with lemon juice or vinegar
  • 1 teaspoon Vanilla Extract Preferably pure
For the Color
  • 1 teaspoon Green Gel Food Coloring Gel preferred for consistency
  • 1 cup Sprinkles For decoration

Equipment

  • Mixing bowl
  • electric mixer
  • Piping bag
  • Large star tip
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whisk egg whites in a clean, dry mixing bowl on medium speed until foamy.
  3. Add cream of tartar to egg whites and whisk on high until soft peaks form.
  4. Gradually add sugar, whisking continuously until stiff, glossy peaks form.
  5. Fold in vanilla extract and green gel food coloring gently.
  6. Transfer meringue to a piping bag and pipe tree shapes onto the baking sheet.
  7. Bake for 1 hour and 30 minutes, then cool in the oven with the door ajar.
  8. Allow meringues to cool for 30 minutes before removing from baking sheet.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSodium: 5mgSugar: 6g

Notes

For best results, ensure all equipment is grease-free and practice piping beforehand if needed.

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