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–+ servings
White Chicken Chili Tacos

White Chicken Chili Tacos: Creamy Delight for Busy Nights

Enjoy these White Chicken Chili Tacos, a quick and creamy delight perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup sour cream use room temperature for best consistency
  • 1 can canned green chilis fresh chilis can be used for more flavor
  • 1 teaspoon ground cumin freshly ground is best
  • 2 tablespoons all-purpose flour King Arthur brand recommended
  • 1 teaspoon chili powder
  • 1 cup skim milk can swap with non-dairy milk
  • 1 cup chicken broth
  • 3 tablespoons unsalted butter can use olive oil
For the Filling
  • 2 cups shredded chicken use rotisserie chicken for quick prep
  • 1 cup frozen corn substitute with canned corn if preferred
  • 2 pieces green onions sliced
For the Tacos
  • 8 pieces corn tortillas warm them first for pliability
  • 1 cup shredded mozzarella cheese

Equipment

  • Medium saucepan
  • large mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather all ingredients.
  2. In a medium saucepan, melt butter over medium heat and whisk in flour for about 1 minute.
  3. Slowly pour in milk and chicken broth, whisking until smooth and thickened for 3-4 minutes.
  4. Blend in sour cream, green chilis, cumin, and chili powder. Simmer for an additional 3-5 minutes.
  5. In a large bowl, combine shredded chicken, corn, and green onions. Pour sauce over and fold to combine.
  6. Warm the tortillas in a skillet or microwave until pliable.
  7. Fill tortillas with 2-3 tablespoons of the chicken mixture and top with mozzarella cheese.
  8. Bake for 12-15 minutes until tortillas are golden brown and cheese is bubbling.
  9. Allow to cool slightly before serving with toppings like cilantro or salsa.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Tacos can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months. Reheat gently before serving.

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