Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar using an electric mixer until light and fluffy (2-3 minutes).

Add 2 large eggs one at a time, mixing well after each, then pour in 2 teaspoons of pure vanilla extract.

In a separate bowl, sift together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Fold the dry mixture into the wet ingredients until just combined.

Gently stir in 1 cup of white chocolate chips and 1/2 cup of crushed candy canes, if using.

Scoop tablespoon portions of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are golden and centers are slightly soft.

Cool on baking sheets for about 5 minutes before transferring to a wire rack; optional to drizzle melted white chocolate and sprinkle with crushed candy canes.