Ingredients
Equipment
Method
Step-by-Step Instructions for Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine 1 cup of oats, ½ cup of peanut butter, and ¼ cup of honey in a large mixing bowl and stir until uniform.
- Fold in ½ cup of chocolate chips gently until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
- Flatten each ball to about half an inch thick for even baking.
- Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition
Notes
These cookies can be stored in an airtight container for up to one week, or frozen for up to three months.
