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Lemon Cream Chia Pudding

Zesty Lemon Cream Chia Pudding: A Creamy Delight

This Lemon Cream Chia Pudding is a creamy, nutritious blend of tangy lemon juice and almond milk, perfect for breakfast or dessert.
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 160

Ingredients
  

For the Base
  • 2 cups Almond Milk Feel free to substitute with coconut or oat milk.
  • 1/3 cup Fresh Lemon Juice Always opt for fresh lemon juice for the best taste.
  • 1 piece Lemon Zest Finely grated for even distribution.
  • 2 tablespoons Maple Syrup Honey or agave syrup can work as alternatives.
  • 1 teaspoon Vanilla Extract Using pure vanilla extract will elevate the taste.
For the Thickening
  • 1/2 cup Chia Seeds Ensure they are fresh.
Optional Enhancements
  • 1/2 cup Greek Yogurt Or use coconut cream as a non-dairy alternative.

Equipment

  • medium bowl
  • Whisk
  • Plastic wrap or lid

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 2 cups of almond milk, 1/3 cup of freshly squeezed lemon juice, the zest of one lemon, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract.
  2. Once the liquid ingredients are well-blended, add in 1/2 cup of chia seeds. Stir vigorously to ensure even distribution.
  3. Cover the bowl tightly and refrigerate for at least 4 hours or overnight.
  4. After chilling, gently stir the pudding to break up any clumps.
  5. Fold in 1/2 cup of Greek yogurt or coconut cream if desired.
  6. Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5.5gSodium: 50mgPotassium: 200mgFiber: 8gSugar: 7gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Chill overnight for best flavor. Adjust sweetness to preference by varying the maple syrup amount. Always use fresh lemon ingredients for the best taste.

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