Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together 2 cups of almond milk, 1/3 cup of freshly squeezed lemon juice, the zest of one lemon, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract.
- Once the liquid ingredients are well-blended, add in 1/2 cup of chia seeds. Stir vigorously to ensure even distribution.
- Cover the bowl tightly and refrigerate for at least 4 hours or overnight.
- After chilling, gently stir the pudding to break up any clumps.
- Fold in 1/2 cup of Greek yogurt or coconut cream if desired.
- Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries.
Nutrition
Notes
Chill overnight for best flavor. Adjust sweetness to preference by varying the maple syrup amount. Always use fresh lemon ingredients for the best taste.
