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Orange Calabrian Chili Tuna Crudo

Zesty Orange Calabrian Chili Tuna Crudo in 10 Minutes

Experience the flavors of the Mediterranean with this quick and refreshing Orange Calabrian Chili Tuna Crudo, ready in under 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 1 lb Ahi Tuna Sushi-grade fish is crucial for a safe and delightful experience.
  • 1 medium Shaved Vidalia Onions These add a sweet crunch; substitute with milder onions if desired.
For the Dressing
  • ¼ cup Extra Olive Oil A high-quality extra virgin oil enhances the richness of the dish.
  • 1 tbsp Grated Orange Zest Provides aromatic brightness; can be swapped with lemon or lime zest.
  • 2 tbsp Orange Juice Freshly squeezed juice adds zesty acidity.
  • 1 tbsp Lemon Juice Adds balance; feel free to omit if you prefer a simpler taste.
  • 1 tsp Calabrian Chiles Infuses the dish with delightful heat; substitute with mild chili paste if needed.
  • to taste Kosher Salt Essential for enhancing overall flavor.
For Serving
  • to taste Flaky Sea Salt A finishing touch that provides crunch and texture.

Equipment

  • Mixing bowl
  • Sharp Knife
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Soak the shaved Vidalia onions in a bowl filled with cold water for about 10 minutes to mellow their sharp flavor.
  2. In a small mixing bowl, whisk together ¼ cup of extra olive oil, grated zest of one orange, two tablespoons of orange juice, one tablespoon of lemon juice, and a teaspoon of minced Calabrian chiles. Season with kosher salt to taste.
  3. Thinly slice the sushi-grade ahi tuna into pieces about ¼ inch thick and arrange it on a serving platter.
  4. Drizzle the prepared dressing over the tuna, evenly coating the pieces to enhance flavor.
  5. After draining the soaked onions, scatter them evenly over the tuna.
  6. Sprinkle a light pinch of flaky sea salt over the dish and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 480mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 10mgIron: 3mg

Notes

Enjoy the freshness of the ingredients at their peak, and always opt for the freshest sushi-grade tuna and high-quality olive oil for the best flavor.

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