Begin by thinly slicing the Persian cucumbers into rounds. Place the slices in a colander, then generously sprinkle them with salt. Allow the cucumbers to sit for about 10 minutes.

After their time in the colander, grab a stack of paper towels to gently blot the cucumber slices.

In a small bowl, combine rice vinegar and sugar. Microwave this mixture for about 30 seconds, stirring halfway through until the sugar fully dissolves.

In a large mixing bowl, add the cucumber slices, thinly sliced red onion, and fresh cilantro. Pour the dressing over and gently toss everything together.

Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 20 minutes.

When you’re ready to serve, retrieve the chilled salad from the refrigerator. Sprinkle chopped peanuts over the top before plating.