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Zuppa Toscana Casserole

Zuppa Toscana Casserole: Comfort Food for Cozy Nights

A delicious Zuppa Toscana Casserole packed with comforting layers of flavor, perfect for any gathering or cozy night in.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Bacon Reserve 1/4 cup of the grease for cooking.
  • 1 pound Ground Italian Sausage Cooked and crumbled before adding.
  • 4 medium Russet Potatoes Thinly sliced for even cooking.
  • 1 medium White Onion Any variety can substitute if white is unavailable.
  • 1 tablespoon Garlic Paste Fresh minced garlic can be substituted.
  • 3 cups Kale Can be replaced with spinach if preferred.
  • 1/4 cup Flour Ensure it's evenly combined to avoid lumps.
  • 3 cups Chicken Broth Vegetable broth can be used for a lighter base.
  • 1 cup Heavy Whipping Cream Half-and-half can be a lower-fat alternative.
  • 1 large Beaten Egg Must be tempered before addition to prevent scrambling.
  • 1 cup Parmesan Cheese Consider mixing in mozzarella for extra cheesiness.

Equipment

  • Oven
  • Baking dish
  • skillet
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Zuppa Toscana Casserole
  1. Preheat the oven to 400°F (200°C). Prepare your baking dish and ingredients.
  2. Grease a 9x13” baking dish. Arrange thinly sliced russet potatoes in a single layer.
  3. Layer cooked and crumbled Italian sausage over the potatoes, then sprinkle crispy bacon bits on top.
  4. In a skillet, heat reserved bacon grease over medium heat. Sauté chopped white onion and garlic paste for 2-3 minutes.
  5. Add kale to the skillet, stirring for 1 minute until wilted.
  6. Sprinkle flour over the mixture, stirring to coat. Cook for another minute.
  7. Gradually whisk in chicken broth, stirring until it simmers and thickens, about 2-3 minutes.
  8. Stir in heavy whipping cream until combined.
  9. Temper the beaten egg with hot sauce, then whisk back into the skillet.
  10. Mix in half of the grated Parmesan cheese until melted and smooth.
  11. Pour the creamy sauce over layered potatoes, sausage, and bacon in the baking dish.
  12. Cover with foil and bake for 50-60 minutes. Remove foil, sprinkle remaining cheese, and bake uncovered for another 25-30 minutes.
  13. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 35gProtein: 28gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 1800IUVitamin C: 45mgCalcium: 250mgIron: 3.2mg

Notes

Allow the casserole to rest for about 10 minutes after baking for better serving. Customize with different vegetables for added nutrition.

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